Feature+and+Benefit

Health Benefits of Tea Anti-Cancer Properties New Scientist Magazine - Green Tea helps the body to synthesize anti-cancer chemicals, such as EGCG.

Increase Metabolic Rate Speed up glucose tolerance and increase rate of thermogenesis

Boosts mental awareness Alpha-brainwave activity increased after drinking a cup of green tea!

Boosts immune system Green tea increases the number of beta T-cells in immune system

Health Risks of Coffee Cancer More than 1,000 different chemicals have been reported in roasted coffee. From them, 19 are cancer-causing chemicals.

Biological Pattern Excessive consumption of coffee can cause withdrawal symptom and insomnia

Cholestrol Coffee consumption increases the level of LDL in blood

Blood Pressure In some cases, excessive consumption of coffee caused incontrollable increase of blood pressure.